Italian · PANTRYHOP RECIPE
Yogurt and ricotta breakfast bowl with honey
10 minutes · 2 servings · vegetarian
A quick Italian-style breakfast using common dairy and citrus flavors.
Ingredients
Check you have the quantities below.
- 1 cup plain Greek yogurt
- 1 cup ricotta
- 2 tbsp honey
- 1 tsp orange zest
- 1/4 cup, chopped walnuts
- 1 cup berries
Let’s make it
- Stir the yogurt, ricotta, honey, and orange zest together until smooth.
- Divide into two bowls.
- Top with berries and walnuts.
- Serve immediately.
Swap the walnuts for crushed biscotti if you want a softer topping.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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