Chicken Shawarma Rice Bowls

Ingredients

Check you have the quantities below.

• 1 1/2 pounds boneless chicken thighs, sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cooked rice
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1 cup plain yogurt

Let’s make it

1. Mix chicken with olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper. Marinate 10 minutes.
2. Cook the chicken in a skillet over medium-high heat for 10 to 12 minutes, until the chicken reaches 74 C/165 F.
3. Spoon rice into bowls and top with chicken, cucumber, tomatoes, and yogurt.
4. Serve warm.