Mediterranean · PANTRYHOP RECIPE
Greek Yogurt with Honey, Walnuts, and Fruit
10 minutes · 2 servings · vegetarian
A simple Greek-style yogurt bowl inspired by common breakfast and snack servings across the eastern Mediterranean.
Ingredients
Check you have the quantities below.
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- 1 cup banana or berries, sliced
- 1/4 teaspoon ground cinnamon
Let’s make it
- Divide the yogurt between 2 bowls.
- Top with fruit, walnuts, honey, and cinnamon.
- Serve right away, or chill up to 1 hour before eating.
Let kids build their own bowl with fruit and yogurt first, then sprinkle the toppings.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →