Mediterranean · PANTRYHOP RECIPE
Mediterranean Oatmeal with Dates and Pistachios
15 minutes · 2 servings · vegetarian
A home-style oatmeal flavored with common Mediterranean pantry ingredients like dates, pistachios, and cinnamon.
Ingredients
Check you have the quantities below.
- 1 cup rolled oats
- 2 cups milk or water
- 4 dates, chopped
- 2 tablespoons pistachios, chopped
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1 pinch salt
Let’s make it
- Bring the milk or water to a simmer in a small saucepan.
- Stir in the oats, salt, and cinnamon. Cook 5 minutes, stirring often, until thick.
- Spoon into bowls and top with dates, pistachios, and honey.
- Serve warm.
Chop the dates very small or stir them in at the end for easier eating.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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