Shakshuka

Ingredients

Check you have the quantities below.

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 eggs
• 1/3 cup feta, crumbled
• 2 tablespoons parsley, chopped
• 4 slices bread, for serving

Let’s make it

1. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper for 5 minutes until softened, then add garlic for 30 seconds.
2. Stir in tomatoes, tomato paste, cumin, paprika, salt, and pepper. Simmer 8 to 10 minutes until slightly thickened.
3. Make 6 small wells in the sauce and crack in the eggs. Cover and cook 6 to 8 minutes, until whites are fully set and yolks are cooked to your liking.
4. Top with feta and parsley. Serve with bread.