Shrimp Saganaki

Ingredients

Check you have the quantities below.

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 3/4 cup feta, crumbled
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bread, for serving

Let’s make it

1. Heat olive oil in a skillet over medium heat. Cook onion for 4 minutes, then add garlic for 30 seconds.
2. Add tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer 10 minutes.
3. Stir in shrimp and cook 3 to 4 minutes until the shrimp are pink and opaque. Sprinkle with feta and cover for 1 minute.
4. Serve with bread.