Tuna Niçoise-Style Salad

Ingredients

Check you have the quantities below.

• 1 pound potatoes, cut into chunks
• 8 ounces green beans, trimmed
• 4 eggs
• 4 cups mixed salad greens
• 2 cans (5 ounces each) canned tuna, drained
• 1 cup cherry tomatoes, halved
• 1/3 cup black olives
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Let’s make it

1. Boil the potatoes in salted water for 12 to 15 minutes until tender. Add the green beans for the last 3 minutes, then drain.
2. Hard-boil the eggs in a separate pan if needed, cool, peel, and quarter them.
3. Whisk olive oil, lemon juice, mustard, salt, and pepper.
4. Arrange greens, potatoes, beans, tuna, tomatoes, olives, and eggs on plates. Drizzle with dressing and serve.