Middle Eastern · PANTRYHOP RECIPE
Cheese and Zaatar Sambousek
40 minutes · 6 servings · vegetarian
A baked shortcut for the popular savory sambousek pastry.
Ingredients
Check you have the quantities below.
- 12 sheets ready-made pastry dough or spring roll wrappers
- 1 cup feta, crumbled
- 1 cup mozzarella, shredded
- 1 tbsp zaatar seasoning
- 1 egg, beaten
- 1 tbsp olive oil
Let’s make it
- Heat the oven to 400 F/200 C and line a baking sheet.
- Mix feta, mozzarella, and zaatar.
- Place filling in each sheet, fold into triangles, and seal with beaten egg.
- Brush with oil and bake 15 to 18 minutes until golden and hot through.
Use small triangles and let kids help fill and fold the pastry.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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