Shakshuka

Ingredients

Check you have the quantities below.

• 2 tbsp olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 can (28 oz/800 g) canned crushed tomatoes
• 3/4 tsp salt
• 1/4 tsp black pepper
• 6 eggs
• 1/2 cup feta, crumbled

Let’s make it

1. Heat oil in a skillet over medium heat. Cook onion and pepper for 6 to 8 minutes until soft.
2. Add garlic, cumin, and paprika; cook 1 minute. Stir in tomatoes, salt, and pepper and simmer for 10 minutes.
3. Make 6 small wells in the sauce. Crack in the eggs, cover, and cook 5 to 7 minutes until the whites are fully set.
4. Sprinkle with feta and serve hot.