Middle Eastern · PANTRYHOP RECIPE
Labneh with Olive Oil and Herbs
10 minutes · 4 servings · vegetarian
A common mezze-style spread served simply with bread and vegetables.
Ingredients
Check you have the quantities below.
- 2 cups labneh
- 2 tbsp olive oil
- 1 tsp dried mint or oregano
- 1 tsp zaatar seasoning
- 1/4 tsp salt
- 1 cucumber, sliced
- 4 pita bread
Let’s make it
- Spread the labneh in a shallow bowl.
- Drizzle with olive oil and sprinkle with mint, zaatar, and salt.
- Serve with cucumber slices and pita.
Keep the toppings light and let children dip the pita themselves.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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