Middle Eastern · PANTRYHOP RECIPE
Manakish with Zaatar
40 minutes · 4 servings · vegetarian
Uses ready-made dough for a quick version of the familiar Levantine flatbread.
Ingredients
Check you have the quantities below.
- 1 lb (450 g) ready-made pizza dough
- 1/4 cup olive oil
- 3 tbsp zaatar seasoning
- 1 tbsp sesame seeds
- pinch salt
Let’s make it
- Heat the oven to 450 F/230 C. Line a baking sheet with parchment.
- Mix olive oil, zaatar, sesame seeds, and a pinch of salt.
- Divide dough into 4 pieces and pat each into a thin 7-inch round on the sheet.
- Spread the zaatar oil over the tops and bake 10 to 12 minutes until puffed and lightly browned. Serve warm.
Let kids brush on the zaatar oil and shape the dough rounds.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →