Chicken and Chickpea Tagine-Style Stew

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) chicken thighs
• 2 tbsp olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 carrot, sliced
• 1 can (15 oz/425 g) canned chickpeas, drained
• 1 can (14.5 oz/411 g) canned diced tomatoes
• 1 1/2 cups water or chicken broth
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 1/4 tsp salt

Let’s make it

1. Brown chicken in oil in a pot over medium-high heat for 4 minutes per side.
2. Add onion, garlic, carrot, chickpeas, tomatoes, broth, cumin, ginger, and salt.
3. Cover and simmer 35 to 40 minutes until the chicken reaches 165 F/74 C and the carrots are tender.
4. Serve with bread or couscous.