Chicken Shawarma Bowls

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) boneless skinless chicken thighs, cut into strips
• 1/2 cup plain yogurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1 tsp salt
• 1/4 tsp black pepper
• 3 cups rice, cooked
• 3 cups cucumber and tomato salad

Let’s make it

1. Mix yogurt, olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper. Coat chicken and marinate 15 minutes.
2. Heat a skillet over medium-high heat and cook chicken for 8 to 10 minutes, stirring, until it reaches 165 F/74 C.
3. Serve over rice with cucumber and tomato salad.
4. Add extra yogurt sauce if desired.