Middle Eastern · PANTRYHOP RECIPE
Egg and Cheese Pita Pockets
20 minutes · 4 servings · vegetarian
A simple home-cook pocket sandwich using common Middle Eastern bread.
Ingredients
Check you have the quantities below.
- 6 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1 tbsp butter
- 4 pita bread
- 1 cup cheddar or feta
Let’s make it
- Whisk eggs, milk, and salt. Cook in butter over medium heat, stirring, until fully set.
- Warm the pita breads.
- Fill each pita with scrambled eggs and cheese.
- Serve immediately.
Make the egg filling extra soft and use mild cheese for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →