Eggplant and Tomato Bake

Ingredients

Check you have the quantities below.

• 2 medium eggplants, sliced
• 4 tomatoes, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano

Let’s make it

1. Heat the oven to 425 F/220 C. Brush eggplant slices with 1 tbsp oil and roast for 15 minutes.
2. Layer eggplant, tomatoes, onion, garlic, salt, pepper, oregano, and remaining oil in a baking dish.
3. Bake 25 to 30 minutes until the vegetables are soft and bubbling.
4. Serve warm with bread or rice.