Lahm bi Ajeen (Meat Flatbread)

Ingredients

Check you have the quantities below.

• 1 lb (450 g) ready-made pizza dough
• 1 lb (450 g) ground lamb or beef
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp allspice
• 1/2 tsp black pepper

Let’s make it

1. Heat the oven to 475 F/245 C and line a baking sheet.
2. Cook the meat with onion in olive oil for 6 to 8 minutes, breaking it up. Stir in tomato, tomato paste, salt, allspice, and pepper.
3. Roll dough into 6 thin ovals. Spread the meat topping over each one.
4. Bake 10 to 12 minutes until the dough is crisp and the meat reaches 160 F/71 C.