Moutabal Potato Salad

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) potatoes, peeled and cubed
• 1 cup plain yogurt
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp parsley, chopped

Let’s make it

1. Boil potatoes in salted water for 12 to 15 minutes until tender. Drain and cool slightly.
2. Mix yogurt, garlic, olive oil, lemon juice, salt, and pepper.
3. Toss potatoes with the dressing and top with parsley.
4. Serve warm or chilled.