Middle Eastern · PANTRYHOP RECIPE
Pita Chips with Hummus
20 minutes · 6 servings · vegan
A very common mezze snack served with dip.
Ingredients
Check you have the quantities below.
- 6 pita bread
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 2 cups hummus
Let’s make it
- Heat the oven to 400 F/200 C. Cut pita into wedges.
- Toss with olive oil, salt, and paprika. Spread on a baking sheet.
- Bake 8 to 10 minutes until crisp.
- Serve with hummus.
Let kids help toss the pita wedges before baking.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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