Middle Eastern · PANTRYHOP RECIPE
Za'atar Labneh Toast
10 minutes · 4 servings · vegetarian
A quick breakfast toast using familiar Levantine flavors.
Ingredients
Check you have the quantities below.
- 8 bread slices
- 1 cup labneh
- 2 tbsp olive oil
- 2 tsp zaatar seasoning
- 1 cucumber, sliced
Let’s make it
- Toast the bread.
- Spread each slice with labneh.
- Drizzle with olive oil and sprinkle with zaatar.
- Serve with cucumber slices.
Cut toast into fingers for easy dipping.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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